Thick cut lemon pickle with traditional whole spices. Matured for two years in earthen jars.
Ingredients: Lemons (45%), Sugar (35%), Salt, Spices(12%){Black Pepper, Black Rock Salt, Red Chilli, Cumin, Ginger Powder, Peepal, Cardamom, Clove, Asafoetida}
Serve with- rice, paranthas, khakras. Cook: in daals for a delicious lemon flavour.
Net Wt. 470g (Packed in glass Jars)
100% Handmade by the women of Nari Shiksha Kendra. No added artificial preservatives, Gluten Free, Oil free. Preserved traditionally in earthen jars or 'barnis'.
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