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Gourmet Foods - Mixed Pickles

GISKAA Ngari Morok Pickle (Fermented Fish and Chilli Pickle) - 250 g - (Non-Veg) - Product Features
  • Flavorful Ngari morok (dry fish) and chilli pickle, presented in a hot and salty taste to appeal to the taste buds and is the perfect spicy addition to any cuisine.
  • Made in Manipur
 
Double Horse Fish Pickle (500 Grams) - Product Features
  • Pack of 1209.00
  • Pack of 2 :
  • Ingredients: Fish pieces, salt, Ginger, Garlic, Chili powder, Green chili, Fenugreek, Mustard, Gingili oil, Synthetic vinegar and Turmeric powder
  • Deep frying helps to destroy bacteria, enhance the taste of pickles and even cooking of all parts of fish
  • Low moisture and low pH
  • Shelf Life: 12 Months
  • 100% Non-veg
 
Lakshmis Gongura Andhra Pickles & Podis Tomato Pickle 250 Gms - Product Features
  • 1 Kg 380.00
  • 250 Gms95.00
  • 500 Gms 190.00
  • Weight: 250 grams ; Shelf Life: 6 months
  • Product quality approved by FSSI (The Food Safety and Standards Authority of India)
  • Homemade. No artificial preservatives, flavours or colours. High quality chillies and spices from Guntur and Vijayawada are used.
  • Garlic not added in pickles.
  • It as an accompaniment to rice, rotis, idlis, dosas, uttapam, vada, parathas etc. and a wide variety of snacks.
 
Arkos Homemade Dry Prawn Pickle, 200g - Product Features
  • Fresh Spices Used
  • Product Quantity: 200 g; Shelf Life: 12 months
  • Garlic is good for heart,Naturally Preserved
  • Ingredients: Dry Prawn, Garlic, Salt, Mustard, Mustard Oil, Spices {Red Chilli, Fennel (Saunf), Coriander Powder, fenugreek, Turmeric, Asafoetida (Heeng)}
  • Storage Instructions: For retaining freshness: Retain oil layer on top till the contents are over. Use by spoon only, keep pouch closed after use.
 
Eastern Fish Pickle,150g ( Pack of 3) - Product Features
  • Made with fresh Fish and spices
  • No added arti?cial colours & flavours
  • Naturally Preserved
 
Organica Homemade Carrot Pickle Gaajar Ka Achaar in Olive Oil 300gm - Product Features
  • Carrot 135.00
  • Chilli 135.00
  • Garlic 169.00
  • Lime 139.00
  • Mango 139.00
  • Mixed Vegetable 135.00
  • Organica brings to you this Carrot Pickle, also known as Gaajar Ka Achaar in Olive Oil
  • FLAVOUR: Carrot; NET QUANTITY: 300gms
  • INGREDIENTS: Carrot, Blended Spices, Salt, Olive Oil, Vinegar.
  • HEALTH BENEFITS: Aids in weight loss, rich in antioxidants, high nutritional value, rich in Vitamin K and high in fibre. Prevents heart disease, reduces blood pressure and digestion..
  • USAGE: Mix with Hot rice, add 1 table spoon of Ghee if required and eat. You can also have it with Roti or Chappati.
 
Eastern Chicken Pickle,150g ( Pack of 2) - Product Features
  • Made with fresh Chicken and spices
  • No added arti?cial colours & flavours
  • Naturally Preserved
 
Lakshmis Gongura Andhra Pickles & Podis Tomato Pickle 250 Gms - Product Features
  • 1 Kg 380.00
  • 250 Gms95.00
  • 500 Gms 190.00
  • Weight: 250 grams ; Shelf Life: 6 months
  • Product quality approved by FSSI (The Food Safety and Standards Authority ofIndia)
  • Homemade. No artificial preservatives, flavours or colours. High quality chillies and spices from Guntur and Vijayawada are used.
  • Garlic not added in pickles.
  • It as an accompaniment to rice, rotis, idlis, dosas, uttapam, vada, parathas etc. and a wide variety of snacks.
 
NatureLoC Prawns Pickle Kitchen Treasures - Product Features
  • Prawns pickles/chemmeen achar kitchen treasures 400 gm spice up every meal with a generous helping of kitchen treasures prawn pickle
  • This is a must-have item on every seafood lover's menu
  • The source materials are manufactured using cutting-edge automated processes that protect their nutrients and flavour
 
GISKAA Sengmai Premium Quality Dry Fermented Fish Ngari - Product Features
  • SENGMAI PREMIUM QUALITY DRY FERMENTED FISH (NGARI) (non - veg) - 250 g
  • Weight: 250 g
  • An essential ingredient to the Manipuri cuisine and relished by every community in the northeastern states of India, the ngari or fermented dry fish is almost a daily requirement for the Manipuri kitchen.
  • Similar in taste to Fish sauce which is used widely among the south-east Asian countries, the Manipuri ngari comes in a solidified form and is fermented in locally made earthen urns/jars.
 





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