Gourmet Foods - Mixed Pickles

• Flavorful Ngari morok (dry fish) and chilli pickle, presented in a hot and salty taste to appeal to the taste buds and is the perfect spicy addition to any cuisine.
• Made in Manipur

• Pack of 1209.00
• Pack of 2 :
• Ingredients: Fish pieces, salt, Ginger, Garlic, Chili powder, Green chili, Fenugreek, Mustard, Gingili oil, Synthetic vinegar and Turmeric powder
• Deep frying helps to destroy bacteria, enhance the taste of pickles and even cooking of all parts of fish
• Low moisture and low pH
• Shelf Life: 12 Months
• 100% Non-veg

• 1 Kg 380.00
• 250 Gms95.00
• 500 Gms 190.00
• Weight: 250 grams ; Shelf Life: 6 months
• Product quality approved by FSSI (The Food Safety and Standards Authority of India)
• Homemade. No artificial preservatives, flavours or colours. High quality chillies and spices from Guntur and Vijayawada are used.
• Garlic not added in pickles.
• It as an accompaniment to rice, rotis, idlis, dosas, uttapam, vada, parathas etc. and a wide variety of snacks.

• Fresh Spices Used
• Product Quantity: 200 g; Shelf Life: 12 months
• Garlic is good for heart,Naturally Preserved
• Ingredients: Dry Prawn, Garlic, Salt, Mustard, Mustard Oil, Spices {Red Chilli, Fennel (Saunf), Coriander Powder, fenugreek, Turmeric, Asafoetida (Heeng)}
• Storage Instructions: For retaining freshness: Retain oil layer on top till the contents are over. Use by spoon only, keep pouch closed after use.

• Made with fresh Fish and spices
• No added arti?cial colours & flavours
• Naturally Preserved

• Carrot 135.00
• Chilli 135.00
• Garlic 169.00
• Lime 139.00
• Mango 139.00
• Mixed Vegetable 135.00
• Organica brings to you this Carrot Pickle, also known as Gaajar Ka Achaar in Olive Oil
• FLAVOUR: Carrot; NET QUANTITY: 300gms
• INGREDIENTS: Carrot, Blended Spices, Salt, Olive Oil, Vinegar.
• HEALTH BENEFITS: Aids in weight loss, rich in antioxidants, high nutritional value, rich in Vitamin K and high in fibre. Prevents heart disease, reduces blood pressure and digestion..
• USAGE: Mix with Hot rice, add 1 table spoon of Ghee if required and eat. You can also have it with Roti or Chappati.

• Made with fresh Chicken and spices
• No added arti?cial colours & flavours
• Naturally Preserved

• 1 Kg 380.00
• 250 Gms95.00
• 500 Gms 190.00
• Weight: 250 grams ; Shelf Life: 6 months
• Product quality approved by FSSI (The Food Safety and Standards Authority ofIndia)
• Homemade. No artificial preservatives, flavours or colours. High quality chillies and spices from Guntur and Vijayawada are used.
• Garlic not added in pickles.
• It as an accompaniment to rice, rotis, idlis, dosas, uttapam, vada, parathas etc. and a wide variety of snacks.

• Prawns pickles/chemmeen achar kitchen treasures 400 gm spice up every meal with a generous helping of kitchen treasures prawn pickle
• This is a must-have item on every seafood lover's menu
• The source materials are manufactured using cutting-edge automated processes that protect their nutrients and flavour

• SENGMAI PREMIUM QUALITY DRY FERMENTED FISH (NGARI) (non - veg) - 250 g
• Weight: 250 g
• An essential ingredient to the Manipuri cuisine and relished by every community in the northeastern states of India, the ngari or fermented dry fish is almost a daily requirement for the Manipuri kitchen.
• Similar in taste to Fish sauce which is used widely among the south-east Asian countries, the Manipuri ngari comes in a solidified form and is fermented in locally made earthen urns/jars.