Bombucha Sauerkraut is made without any preservative or artificial flavouring
Healthy Food: Savor the taste of Sauerkraut at home with our raw and unpasteurized Sauerkraut Probiotic Cabbage, delivering the goodness of probiotics for a flavorful and healthful experience. Through the special Lacto fermentation, it not only enriches flavors but also packs plenty of good bacteria, excellent for a healthy gut.
100% Veg Sauerkraut : Bombucha Sauerkraut is a 100% vegetarian and vegan delight crafted from all-natural ingredients, free from preservatives, vinegar, or artificial flavors for an authentic and wholesome taste.
Serving Ideas : Elevate meals with Bombucha Sauerkraut Original: a classic side with sausages, Reuben sandwich enhancer, tangy bowl or salad sprinkle, hot dog topper, sauerkraut slaw creator, hearty soup stir-in, fish taco twist, unique sauerkraut pizza ingredient, potato pierogi filling, a flavor boost for grain bowls, or simply enjoy it as a daily meal accompaniment.
Taste Profile: Bombucha Beetroot Sauerkraut boasts a unique flavor?a harmony of sour, slightly salty, and acidic notes, with a subtle earthy sweetness from beetroot.
Texture and mouthfeel: Sauerkraut is soft but has a crunchy and firm texture. The traditional low-salt fermentation keeps the cabbage crisp. It usually softens with time while inside the brine as it is chopped into extremely thin slices, but it is always a bit crunchy.
Storage Instruction: Please use a clean and dry chopstick or fork for serving. Keep refrigerated at all times.
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