Acknowledged as one of the healthiest edible cooking oils
Spain is the largest grower of olives
Product of Spain
Made from Selected high quality Olives
One oil many usage and Benefits
Amongst edible oils, Extra Light Olive Oil has one of the highest percentages of Good Dietary fats- Monounsaturated Fatty Acids (MUFAs) & Polyunsaturated fats (PUFAs). Using Good fats instead of saturated and trans-fats can have significant health benefits, including lowering risk of heart disease and Type 2 Diabetes
Did you know that Olive Oil is loaded with powerful antioxidants? These antioxidants are biologically active and may reduce cellular imbalances that are associated with causing Chronic inflammation. Unchecked inflammation can lead to diseases like arthritis, early aging, diabetes and heart problems
Apart from being an excellent choice for cooking, Olive Oil is also naturally rich in vitamin E, which makes it an ideal choice for skin application and massage, especially for babies. Across the world, Olive oil has been traditionally used for baby massage from many generations. It gets rapidly absorbed by the skin and moisturizes & nourishes the skin, keeping it soft and fresh.