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Langha Valley Mango Pickle, Aam ka Achar Homemade with Organic Cold-pressed Mustard Oil, Traditionally Sun Dried - No Preservatives, Glass Jar, 180 Grams
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Home»Gourmet Foods»Pickles»Langha Valley Mango Pickle, Aam ka Achar Homemade with Organic Cold-pressed Mustard Oil, Traditionally Sun Dried - No Preservatives, Glass Jar, 180 Grams
Ingredients : Green Mango, Dry Red Pepper, Mixed Spices, Iodized Salt, Chilli Powder, Cold Pressed Organic Mustard Oil & Asafoetida
Country of Origin : India
Product Features :
Handmade - Experience the authentic taste of Pickled Mango with our traditional Indian recipe, taking you on a trip down memory lane with nostalgic flavors from our childhood. This homemade Aam ka Achar can elevate any meal, making it truly wholesome.
Preservative-free - We do not use chemical preservatives in any of our products. Our Mango Pickles are preserved with natural ingredients such as salt, turmeric, and organic cold-pressed mustard oil.
Sun-dried and sun-matured - Sun drying is an essential step in every traditional Indian pickle, regardless of its origin. We sun-dry our raw fruits before pickling, and after the pickling process, we let the pickles bask in the sun for at least a month before they reach you.
Hand-ground Spices - We exclusively use hand-ground spices, prepared in a traditional wooden mortar and pestle, for every batch we make.
Made in Organic Cold-pressed Mustard Oil - We exclusively use Certified Organic Mustard Oil in all our pickles. This oil not only adds a distinctive taste and aroma to our products, but it also serves as a natural preservative. By incorporating this wholesome ingredient, we ensure that our pickles maintain their taste and quality over time.
No Added Colors and Flavours - Every single product to buy from Langha Valley is completely free from artificial Colors and Flavours.
Made in Small Batches - We make our products in small batches, prioritizing quality at every step of the process.
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