Made Only With Egg Yolks For A Richer, Savory Flavor
Whether you call it Japanese mayonnaise or Kewpie mayo, once you try it, you?d never go back.
Japanese mayo has a rich egg flavor, a tangy and sweeter taste, and is creamier in both color and texture.
And just like any other Japanese creations, it scores on the umami factor.
The Japanese loves mayonnaise as a dipping sauce, topping, or seasoning, and you would be surprised how much we use this condiment in Japan.
Kewpie mayonnaise has a signature Kewpie doll logo on the bottle.
Kewpie is just one brand of Japanese mayonnaise that became popular worldwide.
All the Japanese mayonnaise is also sold in a plastic squeeze bottle and with a fine tip to for you to make the perfect zigzag pattern on your Okonomiyaki.
And just like any other Japanese creations, it scores on the umami factor as it includes a small amount of MSG.
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