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Nature's Trunk - Gongura Pickle (Red Sorrel Pickle) | Ambada Ka Achar with Anti-Oxidants & Nutrients | Healthy, Traditional, Homemade and Pure (Gongura Pachadi) -300G
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Home»Gourmet Foods»Pickles»Nature's Trunk - Gongura Pickle (Red Sorrel Pickle) | Ambada Ka Achar with Anti-Oxidants & Nutrients | Healthy, Traditional, Homemade and Pure (Gongura Pachadi) -300G
Our Nature's Trunk Gongura (Red Sorrel) Pickle is made from fresh, fine-grade, carefully sorted red sorrel. Our red sorrel pickle is made with fresh and organically grown red sorrel leaves, wood-pressed peanut oil, and other fine-grade spices
Our homemade Ambada Ka Achar (Red Sorrel Pickle) is pure, natural, and healthy with no added preservatives, and we produce red sorrel pickles in small batches to preserve the freshness and ensure a longer shelf life
This traditional and popular red sorrel pickle (Gongura Pachadi) is rich with nutrients and vitamins that help promote good health and boost immunity
Red sorrel (Gongura pickle) is rich in calcium because it supports heart health, improves digestive health, lowers the risk of cancer, and boosts the immune system Gongura is a fantastic addition to a diet plan. Red sorrel leaves' high vitamin C and A content can help improve eye sight, general health, and weight management
Our homemade Ambada ka Achar is pure, natural, healthy, with no added preservatives, and it boosts immunity
Gongura is a fantastic addition to a diet plan. Red sorrel leaves' high vitamin C and A content can help improve eye sight, general health, and weight management
Every bottle of Nature's Trunk Homemade Pickle represents the perfect blend of tradition and culture. Freshly packed in a hygienic and quality-controlled environment