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Ngari Fermented Fish of Manipur / 200 Gram

Ngari Fermented Fish of Manipur / 200 Gram
By Brand : Generic
Mrp Price : Mrp Price310
Price : Price298
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Product Details :
  • Cuisine : Indian
  • Specialty : Alcohol Free
  • Weight : 240 Grams
  • Ingredient Type : Non Vegetarian
  • Brand : Generic
  • Item package quantity : 1
  • Form : dry
  • Package Information : Sachet
  • Manufacturer : SENGMAI, SEKMAI
  • Allergen Information : Allergen-Free
  • Net Quantity : 220 gram
  • Product Dimensions : 19 x 17 x 4 cm; 240 g
  • Ingredients : DRY FISH
  • Country of Origin : India
Product Features :
  • 200 grams. Ngari has a strong pungent, foul and putrid smell. It is not recommended for those with little or no experience in Ngari.
  • Fermented fish products are generally high in protein and amino compounds.
  • Traditional processing of fish, such as fermentation, salting, drying and smoking
  • NUTRITIONAL FACTS ; Poly Unsaturated fatty acid - 3.112,, Mono unsaturated fatty acid - 1.29, Cholesterol - 0.152, Carbohydrate - 195.12, saturated fat - 1.622
  • Premium Export Quality
  • An indigenous fermented food of Manipur

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