Buy Online Priya Gongura Pickle With Garlic,300G|Authentic Telugu Style Achar |Traditional South Indian Taste| Homemade Andhra Pickles| Tangy&Spicy|With Tamarind Paste,Gongura Leaves & Mixed Spices| Glass Jar from mypantrycart.com in Association with Amazon India


Home » Gourmet Foods » Pickles » Priya Gongura Pickle With Garlic,300G|Authentic Telugu Style Achar |Traditional South Indian Taste| Homemade Andhra Pickles| Tangy&Spicy|With Tamarind Paste,Gongura Leaves & Mixed Spices| Glass Jar

By Brand : Priya
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Price : Price105
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Product Details :
  • Cuisine : Indian
  • Specialty : suitable for vegetarians
  • Weight : 50 Grams
  • Ingredient Type : Vegetarian
  • Brand : Priya
  • Region Produced In : Bhubaneswar
  • Form : Pickle in Jar
  • Serving Recommendation : room temperature
  • Package Information : Bottle
  • Manufacturer : Priya
  • Allergen Information : Allergen-Free
  • Item model number : GONGURA (WITH GARLIC) 300 gm
  • Net Quantity : 300.0 gram
  • Ingredients : Gongura
Product Features :
  • 4 Decades Of Legacy - Unparalleled expertise in the industry, with over 40 years of experience. Benefit from the legacy of knowledge and craftsmanship that has been passed down through generations.
  • TRADITIONAL FLAVOURS AND AUTHENTIC TASTE: Our gongura pickle, a signature Telugu pickle, combines delicious flavours from specially sourced Gongura leaves, aromatic spices, and premium quality oil.
  • WHOLESOME INGREDIENTS: This pickle is made from wholesome ingredients like tamarind and mustard seeds, which not only enhance its authentic taste and texture but also provide health benefits.
  • GREAT FOR INDIAN CUISINE: Our gongura aachar provides the fresh taste of homemade aachar, and perfectly complements Indian dishes from simple dal and roti to dosa, idli, and even uttapam.
  • PACKAGING & CERTIFICATION - Easy to carry, leakproof jars. No breakage, no fuss. Priya Foods has ISO:22000 -2018 Certification from Intertek; HACCP Certification from Intertek;
  • STORAGE: Use a dry spoon for serving, mix well before use, keep the oil layer on top of the pickle for freshness. Store in a dry and cool place. It has a long shelf life of 12 months.

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