Dalle Chilli Masala Pickle is often served as a condiment alongside traditional Nepali and Sikkimese dishes, adding a spicy kick to the meal.
The pickle is known for its intense spiciness, making it a favorite among those who enjoy bold and fiery flavors.
It can also be used as a versatile ingredient in various recipes, such as marinades, sauces, and even in fusion dishes to add heat and depth of flavor.
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