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Wheafree Gluten Free Multigrain Fusilli - 2 Packs (250g Each) & Wheafree Gluten Free Sorghum Sooji (Pack of 2 x 400g Each)
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Home»Packaged Foods»Noodles and Pasta»Wheafree Gluten Free Multigrain Fusilli - 2 Packs (250g Each) & Wheafree Gluten Free Sorghum Sooji (Pack of 2 x 400g Each)
Product 1: 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Multigrain Fusilli is a pure and wholesome blend of gluten free ingredients. Our Multigrain Fusilli is certified with ISO-22000 and FSSAI licensed. This makes our Multigrain Fusilli suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
Product 1: ADD ANY FLAVOUR: Owing to the neutral flavour of Wheafree Multigrain Fusilli, you can season it with your favourite spices, herbs and sauces. They go well with red or white sauces and can are perfect for pasta salads. The pasta can retain the flavour and sauce on the entire surface.
Product 1: QUICK AND EASY TO COOK: Wheafree Multigrain Fusilli is quick to cook and is ready in about 10 minutes. As these are gluten free and are made from multigrain like white rice, brown rice, maize, quinoa, sorghum, black split gram and chickpea, its important to follow the instructions to cook them properly.
Product 1: CHOLESTEROL FREE AND NO TRANS-FAT - Wheafree Multigrain Fusilli is devoid of any artificial flavours, colours and preservatives. These are also Cholesterol and Trans Fat Free.
Product 2: RICH IN FIBER AND PROTEIN Wheafree Sorghum Sooji is packed with dietary fibre and protein which helps to facilitate your digestion, reduce weight, supplies the body with energy, regulate blood sugar levels, aids in cell regeneration. and also curb the risk of cardiac disease and high blood pressure
Product 2: DIABETIC FRIENDLY Wheafree Sorghum Sooji is good for those with a diabetic condition as it is a complex carbohydrate source. Carbohydrates are one of the three macronutrients which are essential for sustenance and good health. Our Sorghum Sooji is digested slowly and prompts a more gradual rise in blood sugar making it diabetic friendly.
Product 2: PACKED WITH VITAMINS, IRON, MINERALS AND MICRONUTRIENTS Wheafree Sorghum Sooji Sorghum (Jowar) contains Vitamin B which help the body in building new tissues and cells. With high levels of magnesium, Sorghum (Jowar) helps in maintaining the calcium levels in the body. They also contain traces of zinc, copper and over 20 micronutrients as well as high levels of antioxidants. Since the iron in Sorghum is difficult to absorb, pair it with a source of Vitamin C to get the maximum benefit.
Product 2: 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Sorghum Sooji consists of a pure and gluten free ingredient, Sorghum. The product is certified with ISO-22000 and is FSSAI licensed. This makes it suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
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