Buy Online Wheafree Gluten Free Tri-Color Macaroni (Pack of 2 x 300g Each) & Wheafree Gluten Free Cake Rusk (300 Grams) from mypantrycart.com in Association with Amazon India


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By Brand : wheafree
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Product Details :
  • Specialty : Gluten Free, Dairy, No Artificial Colours
  • Weight : 300 Grams
  • Brand : wheafree
  • Package Information : Tin
  • Item Weight : 300 Grams
Product Features :
  • Product 1: 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Tri-Color Macaroni is a pure and wholesome blend of gluten free ingredients. Our Tri-Color Macaroni is certified with ISO-22000 and FSSAI licensed. This makes our Tri-Color Macaroni suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
  • Product 1: ADD ANY FLAVOUR: Owing to the neutral flavour of Wheafree Tri-Color Macaroni, you can season it with your favourite spices, herbs and sauces. They go well with red or white sauces and can are perfect for pasta salads. The pasta can retain the flavour and sauce on the entire surface.
  • Product 1: QUICK AND EASY TO COOK: Wheafree Tri-Color Macaroni is quick to cook and is ready in about 10 minutes. As these are gluten free and are made from Rice and Maize, its important to follow the instructions to cook them properly.
  • Product 1: STORAGE AND SHELF LIFE: Reseal and store in a cool, dry and hygienic place. Shelf life is 6 months from the date of Manufacturing.
  • Product 2: 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Gluten Free Products are a pure and wholesome blend of gluten free ingredients. The products are certified with ISO-22000 and FSSAI licensed. This makes them suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
  • Product 2: Health or Taste Now no need to compromise
  • Product 2: Storage Instructions: Store in cool, dry and hygienic place to protect from insects, pest and strong odours.
  • Product 2: SHELF LIFE: 4 Months from the date of manufacturing.

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