Product Description :
For most Indians, comfort food is always linked to easy-to-cook homemade meals, and what can be more convenient and quick than preparing a hearty dal meal Essential in every household, Tata Sampann dals are unpolished and do not undergo any artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character. The 5-step process ensures that Tata Sampann grains are uniform and of premium quality, giving you an all-natural, authentic taste. A staple in the Indian diet, Urad Dal Split provides nutrients such as Protein & Fibre. Made of select grains and recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar, Tata Sampann Unpolished Urad Dal makes for a delicious meal choice. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a lovely meal! Explore Tata Sampann Pulses range - Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor dal, Kabuli Chana, Masoor Whole dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Kala Chana, and Rajma. Storage Instructions : Store in a cool and dry place. Transfer contents to an airtight container after opening.
Product Details :
- Specialty : suitable for vegetarians
- Weight : 0.1 Kilograms
- Volume : 0.1 Litres
- Ingredient Type : Vegetarian
- Brand : Tata Sampann
- Item package quantity : 1
- Form : Dal
- Manufacturer : Tata Sampann
- Item model number : 8904043926124 - For ARIPL Pantry
- Net Quantity : 500.0 gram
- Product Dimensions : 18.2 x 15.5 x 4 cm; 100 g
- Ingredients : Urad Dal
- Country of Origin : India
Product Features :
- RICH TASTE : Tata Sampann Urad Dal (Split) is delicious in taste
- UNPOLISHED DALS : Tata Sampann dals do not undergo any artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character
- 5-STEP PROCESS FOR STRINGENT QUALITY CHECKS : Ensures that the grains of dal are uniform and of premium quality
- CHEF RECOMMENDED : Recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar
- AMAZING RECIPES : Used in a variety of salads, khichdi, soups, and many more
- ALSO TRY : Try toor dal, masoor dal, moong dal, chana dal, rajma, etc
- COMMONLY SEARCHED TOPICS : dal, urad dal, tata sampann urad dal, urad dal black, dals & pulses, dal pulses, tata sampann dal, tata dal, tata urad dal, urad dal tata, tata pulses, tata sampann pulses, black gram
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