Product Description :
Nawabi Dhaba Style Dal Makhani 1. Soak the rajma and black lentils (urad dal) in water overnight. Rinse them well and pressure cook until tender. 2. In a pan, heat oil or ghee and add chopped onions, ginger, and garlic. Saute until the onions are translucent. 3. Add chopped tomatoes and cook until they become soft and mushy. 4. Add the Dal Makhani Rajma Masala, Chilli Powder, Turmeric Powder, Coriander Powder And Salt to taste. Mix well and cook for a few minutes. 5. Add the cooked rajma and urad dal to the pan and mix well with the masala. 6. Add water to adjust the consistency of the dish and let it simmer for 10-15 minutes on low heat. 7. Add a dollop of butter or cream to the dish and mix well. 8. Garnish with chopped coriander leaves and serve hot with steamed rice or naan. You can adjust the amount of masala according to your taste preferences.
Product Details :
- Specialty : Garlic, No Preservatives, No Artificial Color
- Weight : 480 Grams
- Ingredient Type : Vegetarian
- Brand : GHOTARAM
- Form : Powder
- Manufacturer : GHOTARAM
- Item part number : ghotaram_Rajma_Masala69
- Net Quantity : 480.0 gram
- Product Dimensions : 10 x 8 x 3 cm; 480 Grams
- Country of Origin : India
Product Features :
- Dal Makhani Rajma Masala is a popular spice blend used in North Indian cuisine, especially in the preparation of dal makhani. It is a rich and flavorful blend of spices that enhances the taste and aroma of the dish.
- In the preparation of dal makhani: The primary use of Dal Makhani Rajma Masala is in the preparation of dal makhani, a popular Punjabi dish made with black lentils, kidney beans, cream, and spices. The Dal makhani Rajma Masala adds a rich and complex flavor to the dish and enhances its taste and aroma.
- In the preparation of other lentil dishes: Dal Makhani Rajma Masala can also be used in the preparation of other lentil dishes, such as rajma, chana, and moong dal. It adds a unique flavor to these dishes and enhances their taste and aroma.
- In the preparation of vegetable curries: Dal Makhani Rajma Masala can also be used in the preparation of vegetable curries, such as aloo gobi, baingan bharta, and paneer tikka . It adds a rich and flavorful taste to these dishes and enhances their overall flavor profile.
- Rich in beneficial nutrients, No preservatives added, No food colour added, Superior quality product Masala
- Best quality blend masala, Blend of handpicked Rich Aromatic Spices, Hygienically packed masala.
- Enhances the natural taste of food, Healthy masala, Rich quality spices.
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