Product Description :
Carnival Curry Podi - Curry podi, also known as curry powder, is a blend of ground spices that is commonly used in Indian cuisine. It is not to be confused with garam masala, which is another spice blend used in Indian cooking. Curry podi masala typically includes a mixture of various spices, such as curry leaf, urad dal, chana dal, coriander seeds (dhaniya), fenugreek seeds (methi), red chillies, asafoetida (hing) and tamarind. Incredible Idly Podi - Idly/Idli Podi, also known as "gunpowder" in some regions, is a popular South Indian masala or spice mix that is typically served with idly/idli (steamed rice cakes), dosa (a fermented rice and lentil crepe), or other South Indian breakfast items. It is a dry powder made from a blend of split chickpea lentils, black gram lentils (urad dal), red chillies, asafoetida, and salt. Krunchy Kandi Podi - Kandi Podi, also known as Paruppu Podi or Andhra Gunpowder, is a popular South Indian spice blend or condiment. Kandi Podi is known for its spicy and nutty flavor and is a staple in many South Indian households. It's a versatile condiment that can be customized by adjusting the level of spiciness to suit your taste preferences. It is a dry podi powder made from split pigeon peas (toor dal), split chickpea lentil (chana dal), and red chillies. Twisty Til Podi - Til Podi, also known as Ellu Podi or Sesame Powder, is a traditional South Indian spice blend or condiment. "Til" or "Ellu" refers to sesame seeds, and "Podi" means powder in Tamil and some other South Indian languages. Til Podi is a versatile condiment used in South Indian cuisine, and it adds a nutty, spicy, and slightly tangy flavor to various dishes. Til Podi is made from sesame (til), black lentil (urad dal), red chillies, and salt.
Product Details :
- Ingredient Type : Vegetarian
- Brand : SALT PEPPER PODI
- Region Produced In : India
- Form : Powder
- Package Information : Jar
- Manufacturer : Salt Pepper Podi
- Allergen Information : Sesame Seeds
- Item part number : Tabletop Combo
- Net Quantity : 600.0 gram
- Country of Origin : India
Product Features :
- Flavor Profile: Salt Pepper Podi imparts a warm, earthy, and slightly spicy flavor to dishes. The combination of spices creates a complex and aromatic profile that enhances the taste of various foods.
- Culinary Versatility: Used as a seasoning for a wide range of dishes, including curries, stews, soups, and rice dishes. It serves as a dry spice rub for meats and a flavorful seasoning for vegetables.
- Regional Variations: Different regions in India have their own unique variations of podi masalas, with varying spice combinations and proportions. These regional differences can result in distinct flavor profiles and culinary traditions.
- Fusion Cuisine: Salt Pepper Podi has gained popularity in fusion cooking, where it is used to add an Indian-inspired flavor to non-traditional dishes. It offers a convenient way to infuse a burst of Indian flavors into international recipes, making it a versatile spice blend in modern cooking.
- How To Use: Take a spoonful of Podi onto your plate, maybe some extra. Add ghee or choice of oil to the podi and mix well. Serve with your choice of food.
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