This packet is filled with high-quality ingredients that give the dessert its greatest flavour.
It has every component needed to produce a great falooda, with the exception of milk.
Add 100g Tikku falooda mix in 500 ml milk and 100ml water in pan. Boil the content for 10 -12 minutes till the mixture become thick . let the mixture cool in room temperature and refrigerate to chill & serve .
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