Easy to cook in 3 simple steps: Prepare dough, Shape and Fry Jamuns, Soak in Sugar Syrup
Each 200g pack makes 40 Jamuns of 20 grams each
No MSG, No Preservatives, No Artificial Flavours, No Artificial Colours
Store in a clean, cool and dry place, free from moisture, humidity, insects, pests, strong odours, sunlight and dust
Tips: 1. Use milk instead of water for richer taste, 2.Deep fry them on low flame for softer jamuns, 3.Add cardamon or saffron to the syrup for better flavour
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