The health benefits of pickles include a good supply of essential vitamins, minerals, and antioxidants
Pickling is one of the oldest methods of food preservation
The traditional way of preparing long-lasting pickles in the oriental style uses ingredients such as salt, oil, and dry chili powder mixed with condiments. These ingredients are added according to set proportions almost all pickles contain a high amount of salt in them. It not only adds to the taste, but it also helps in preserving the pickle
Package Content: 1 Homemade Kerala Vadu Mangai Pickles Pickled
Our pickles don't contain artificial preservatives, flavours or colours. Experience the true homemade flavours of andhra pickles
Store in a cool and dry place away from moisture high ingredients and spices are used which makes it more tastier.
Vegetarian before 180 days store in a cool and dry place
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