This Sliced Mango pickle adds a tangy and spicy kick to meals. Traditionally, pickles are believed to aid digestion due to the presence of spices and the fermentation process.
This is typically served as a side dish to complement meals. It pairs well with rice dishes, breads (like roti or paratha), and various other dishes.
No oil gets used in this sliced mango pickle which is very beneficial for you gut health.
Storing in a cool, dry place and ensuring the mango slices are submerged in oil helps prolong shelf life.
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