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Tender Mango Pickle 250g Traditional Kerala Kannimanga Achaar Kadu Mango/Kanni Manga/Vadu Mangai/Kanni Mangai
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Exquisite Flavor: Palm Feast's Tender Mango Pickle is a delightful explosion of flavors, capturing the essence of Kerala's traditional Kannimanga Achaar.
Organic Purity: Crafted with the finest organic ingredients, this pickle is a wholesome addition to your meals, ensuring authenticity and purity.
Diverse Names, Same Delicacy: Whether you call it Tender Mango Pickle, Traditional Kerala Kannimanga Achaar, Kadu Mango Achar, or Kanni Manga Vadu Mangai, Palm Feast offers the same authentic taste.
250 Grams of Tangy Goodness: Each jar contains 250 grams of this homemade delicacy, providing you with plenty to savor and share.
Kerala's Pride: Experience the pride of Kerala's culinary traditions with Palm Feast's Tender Mango Pickle, a true embodiment of the state's rich cultural and gastronomic heritage.
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