Buy Online Add me Rajasthani lasoda gunda pickle 500gm | lasoda ka achar, lasoda pickle, gunda pickle, lasode ka achar in Glass Jar. from mypantrycart.com in Association with Amazon India


Home » Gourmet Foods » Pickles » Add me Rajasthani lasoda gunda pickle 500gm | lasoda ka achar, lasoda pickle, gunda pickle, lasode ka achar in Glass Jar.

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Product Details :
  • Cuisine : Indian
  • Specialty : Natural & Chemical-free Ingredients.
  • Weight : 500 Grams
  • Volume : 1 Cubic Metres
  • Ingredient Type : Vegetarian
  • Brand : Add me
  • Item package quantity : 1
  • Form : Pickle in Jar
  • Package Information : Jar
  • Package Information : Jar
  • Manufacturer : VPS FOODS Pvt. Ltd
  • Item part number : D6-IAGE-9P3P
  • Net Quantity : 500.0 gram
  • Product Dimensions : 9 x 9 x 12 cm; 500 g
  • Ingredients : LASODA PICKLE INGREDIENTS: Lasoda Gunda, Salt, Mustard Oil, Red Chilli, Cumin, Aniseed, Curum, Spices and condiments.
  • Country of Origin : India
Product Features :
  • Boost Immune system: Lasoda pickle contains vitamin C and antioxidants, that can help boost the immune system, which helps improve body health.
  • Rich Fiber: Lasoda ka achar contains high fiber that promotes healthy digestion, Healthy digestion helps in getting rid of gas and constipation.
  • Gut health: lasode ka achar are full of good bacteria called probiotics, which are important for gut health, While the spices can help boost your metabolic rate, can also help with digestion.
  • Rich Source of Iron: Lasoda pickle contain a lot of iron, making it a great recommendation for those suffering from anemia. Regular consumption of lasoda pickle can be a great way to control blood sugar levels.
  • Skin health: Including vitamin C in lasoda pickle helps produce collagen, which is essential for healthy skin and hair, also reduces the signs of ageing.
  • Naturally preserved: A traditional recipe using Lasoda Gunda, Salt, Red Chilli, Cumin, Aniseed, Curum, and Mustard Oil helps this pickle stay fresh without artificial preservatives. It's best to use a dry spoon and keep the cover tightly closed when not in use.

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