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Farm Didi Stuffed Red Chilli Pickle In Fresh Mustard Oil | Lal Mirch Ka Achar 325G | Bharwa Mirchi Ka Achar | Banarasi Red Chilli Pickle | No Garlic Stuffed Red Chilli Pickles | Traditional Recipe
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Home»Gourmet Foods»Pickles»Farm Didi Stuffed Red Chilli Pickle In Fresh Mustard Oil | Lal Mirch Ka Achar 325G | Bharwa Mirchi Ka Achar | Banarasi Red Chilli Pickle | No Garlic Stuffed Red Chilli Pickles | Traditional Recipe
100% NATURAL: This bharwa lal mirch ka achar is organically processed without any artificial preservatives. We use natural preservatives like salt, turmeric and mustard oil. No Garlic, No onion.
SUNDRIED AND STORED IN BARNIS: Just like our grandma's did, our Farm Didis sun dry the red chillies and then make pickle in Barnis which are then again sun-dired so you get perfect homemade taste.
GHAR KA SWAD: Every bite is a journey, bringing farm-fresh authenticity, love, and transformation from the fields to your plate. Tastes best with paratha, daal rice, khichdi, etc.
HOMEMADE BY FARMER DIDIS: Our red chilli pickle is handmade using farm fresh ingredients. We use authentic recipes passed on to didis by their grandmas of rural Uttar Pradesh.
AS SEEN ON SHARK TANK INDIA: The product was well appreciated by the judges and even helped Farm Didi garner funding and support from them.
PREMIUM INGREDIENTS: Farm Didi homemade pickles are made using quality ingredients, farm fresh vegetables and premium oil of various variety such as mustard oil, groundnut oil, etc. based on pickle.
BEST PICKLE ONLINE : FarmDidi makes one of the best stuffed red chilli pickles available right at your doorstep. Go ahead and order your barni of spicy lal mirch achar now!
EMPOWERMENT IN EVERY BITE: Farm Didi isn't just about homemade pickles; it's about empowerment. We source our products from rural women entrepreneurs, making each jar a step towards positive change.
Regional touch: This lal mirchi achar will be loved by people across the country who yearn for Kolhapuri thecha, spicy pickles, stuffed red chili pickles (bharwa lal mirch achar) and the like.
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