Product Description :
Dry fermented fish, mostly mixed with curry and chutney, to give your food an exotic flavor. For those who love to tickle their taste buds. Made in Manipur Ngari is fermented fish which is known for its pungent smell, a very strong characteristic ammonia-like odor which is quite putrid in smell. The smell is an aroma to the native people however can be quite disturbing and turn off for people who are not familiar with this product.
Product Details :
- Specialty : suitable for non vegetarians
- Weight : 249 Grams
- Country of Origin : India
- Ingredient Type : Non Vegetarian
- Brand : GISKAA
- Item Package Quantity : 1
- Manufacturer : GISKAA
Product Features :
- SENGMAI PREMIUM QUALITY DRY FERMENTED FISH (NGARI) (non - veg) - 250 g
- Weight: 250 g
- An essential ingredient to the Manipuri cuisine and relished by every community in the northeastern states of India, the ngari or fermented dry fish is almost a daily requirement for the Manipuri kitchen.
- Similar in taste to Fish sauce which is used widely among the south-east Asian countries, the Manipuri ngari comes in a solidified form and is fermented in locally made earthen urns/jars.
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