GISKAA Sengmai Premium Quality Dry Fermented Fish Ngari - Product Features
- SENGMAI PREMIUM QUALITY DRY FERMENTED FISH (NGARI) (non - veg) - 250 g
- Weight: 250 g
- An essential ingredient to the Manipuri cuisine and relished by every community in the northeastern states of India, the ngari or fermented dry fish is almost a daily requirement for the Manipuri kitchen.
- Similar in taste to Fish sauce which is used widely among the south-east Asian countries, the Manipuri ngari comes in a solidified form and is fermented in locally made earthen urns/jars.
GISKAA Dry Fish Chutney (Non-Veg) (Savour All The Authentic Flavours of Fish, in A Delicious Way) - 100 g - Product Features
- Dry fish chutney to savour all the authentic flavours of fish, in a delicious way.
- Made in Nagaland
- Weight: 100 g
GISKAA Ngari Morok Pickle (Fermented Fish and Chilli Pickle) - 250 g - (Non-Veg) - Product Features
- Flavorful Ngari morok (dry fish) and chilli pickle, presented in a hot and salty taste to appeal to the taste buds and is the perfect spicy addition to any cuisine.
- Made in Manipur
GISKAA Salty Dry Fish Fry Whole - 250 g (Non-Veg) from Manipur - Product Features
- This packet of tasty salty fish is dry and mixed with basic spices for an unbelievably good flavour.
- Made in Manipur
- Weight: 250 g
- Ingredients: Salty Dry Fish, Edible oil, Onion, Garlic, Chilli, Salt
Delicious Traditional Flavour Hentak (Fermented Fish Paste) - 250 g (Non-Veg) - Product Features
- Bring home the authentic Hentak (fermented fish paste) made from the best and selective dry fish that entertains your taste buds with its extremely savory and exotic taste
- Made in Manipur
- Weight: 250 g