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Pickles By GISKAA

GISKAA Sengmai Premium Quality Dry Fermented Fish Ngari - Product Features
  • Weight: 250 g
  • An essential ingredient to the Manipuri cuisine and relished by every community in the northeastern states of India, the ngari or fermented dry fish is almost a daily requirement for the Manipuri kitchen.
  • Similar in taste to Fish sauce which is used widely among the south-east Asian countries, the Manipuri ngari comes in a solidified form and is fermented in locally made earthen urns/jars.
GISKAA Dry Fish Chutney (Non-Veg) (Savour All The Authentic Flavours of Fish, in A Delicious Way) - 100 g - Product Features
  • Dry fish chutney to savour all the authentic flavours of fish, in a delicious way.
  • Made in Nagaland
  • Weight: 100 g
GISKAA Ngari Morok Pickle (Fermented Fish and Chilli Pickle) - 250 g - (Non-Veg) - Product Features
  • Flavorful Ngari morok (dry fish) and chilli pickle, presented in a hot and salty taste to appeal to the taste buds and is the perfect spicy addition to any cuisine.
  • Made in Manipur
GISKAA Salty Dry Fish Fry Whole - 250 g (Non-Veg) from Manipur - Product Features
  • This packet of tasty salty fish is dry and mixed with basic spices for an unbelievably good flavour.
  • Made in Manipur
  • Weight: 250 g
  • Ingredients: Salty Dry Fish, Edible oil, Onion, Garlic, Chilli, Salt
Delicious Traditional Flavour Hentak (Fermented Fish Paste) - 250 g (Non-Veg) - Product Features
  • Bring home the authentic Hentak (fermented fish paste) made from the best and selective dry fish that entertains your taste buds with its extremely savory and exotic taste
  • Made in Manipur
  • Weight: 250 g

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