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JIWA healthy by nature Cold Pressed Organic Bajri Flour / Atta|Soft Fluffy Rotis|Chakki Ground Pearl Millet Flour|Naturally Gluten Free|100% Natural Bajra|1 Kg
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Home»Gourmet Foods»Cooking & Baking Supplies»JIWA healthy by nature Cold Pressed Organic Bajri Flour / Atta|Soft Fluffy Rotis|Chakki Ground Pearl Millet Flour|Naturally Gluten Free|100% Natural Bajra|1 Kg
Specialty : Organic, Gluten Free, Suitable for Coeliacs
Weight : 1000 Grams
Ingredient Type : Vegetarian
Brand : JIWA healthy by nature
Item package quantity : 1
Form : Powder
Serving Recommendation : As good as it tastes as part of a Rajasthani thali, bajri rotis are delectable with some jaggery powder and a generous helping of white butter.
Befriend the Bajri: Experience the natural goodness of our high fiber, 'Certified Organic', chakki ground bajri atta, a gluten free option that offers a nutritious and healthy addition to your meals.
Chakki Ground: Our Rajasthani bajre ka atta also known as pearl millet flour is organically sourced and freshly ground for its distinct sweet taste.
Experience: Our Bajra flour has a rustic petrichor like aroma that reminds one of home.
Goodness of Bajra: This nutrient rich bajra atta has great digestive properties along with, a low glycemic index, high fiber content, is versatile in nature, and gluten free.
Cooking Method: Knead a fistful of this gluten free flour with water. Make 1 or 2 balls & roll them into rotis. Roast on a hot tawa on both sides. Bajri rotis need to be made one at a time, as the dough turns bitter if kept for longer. As good as it tastes as part of a Rajasthani thali, bajri rotis are delectable with some jaggery powder and a generous helping of white butter. Enjoy!
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