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Kasrod Fiddle Heads Wild Fern Pickle (Lungri/Lungru ka Achaar) with Goodness of Mustard Oil (500 gms)
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Home»Gourmet Foods»Pickles»Kasrod Fiddle Heads Wild Fern Pickle (Lungri/Lungru ka Achaar) with Goodness of Mustard Oil (500 gms)
ferns are a fleeting spring delicacy. Found primarily in the wild, they are the fresh growth that appears at the top of a fern frond.
The finished pickles are good served with poached eggs and toast, with runny cheeses, or alongside any rich bit of meat or pate.
They have a mild, slightly grassy flavor and are typically used in place as a green vegetable in cooking.
Each spring, wild ostrich fiddlehead ferns make a short appearance for a few weeks
Kassrod/fiddle head pickle is another very famous Chamba delicacy which is usually made in Chamba homes. It can be eaten with chapatti or paratha or bread
Fiddleheads have a very short season, just a week or two and those cute little curls unfurl and the moment has passed.
How do you enjoy fiddleheads all year long? VALE'S fiddlehead pickles by Chamba Heritage is the answer!
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