Pickles By VALE'S

• Chamba Chukh as the name suggest Chamba Chukh is a 200yrs Old Traditional Recipe of Chamba district of Himachal Pradesh and only made in Chamba Product. Chamba Chukh is among the foods that Himachal Pradesh Govt. is trying to obtain GI tag.
• This Traditional Old Recipe is firstly commercialized in 1987 by Valley Agro Foods (VALE'S) Chamba. Now Gaining the interest of CustomerS Globally we launched our Traditional products on E-commerce platforms to reach & fulfill the demands of Customers. VALE'S by Chamba Heritage is a Prominent Brand of Chamba Chukh is now available on Amazon.
• Highly regarded in Chamba regions, this recipe is prepared from locally grown Chitrali chillies in the Chamba Valley. The Red or fresh Green Chillies are Sun-dried and then blended with Citrus extract from a local fruit and Cooked with Spices to form a paste. It is usually prepared in Mustard Oil which is commonly used in Indian cooking
• This Tangy Hott Chilli Chukh and Paste has a Smokey taste. Usually eaten as a Condiment to go with Meals, eaten as a dip with roti, rice or snacks, but also used in cooking to give that extra Punch to Curry recipes. It can be consumed as a Hot Sauce, Pickle, or a food additive.Also added it to Sprout Salad to enhance the flavour of this dish
• Note- All products are packed into sterilized jars and process to seal.

• Chamba Chukh as the name suggest Chamba Chukh is a 200yrs Old Traditional Recipe of Chamba district of Himachal Pradesh and only made in Chamba Product. Chamba Chukh is among the foods that Himachal Pradesh Govt. is trying to obtain GI tag.
• This Traditional Old Recipe is firstly commercialized in 1987 by Valley Agro Foods (VALE'S) Chamba. Now Gaining the interest of CustomerS Globally we launched our Traditional products on E-commerce platforms to reach & fulfill the demands of Customers. VALE'S by Chamba Heritage is a Prominent Brand of Chamba Chukh is now available on Amazon.
• Highly regarded in Chamba regions, this recipe is prepared from locally grown Chitrali chillies in the Chamba Valley. The Red or fresh Green Chillies are Sun-dried and then blended with Citrus extract from a local fruit and Cooked with Spices to form a paste. It is usually prepared in Mustard Oil which is commonly used in Indian cooking
• This Tangy Hott Chilli Chukh and Paste has a Smokey taste. Usually eaten as a Condiment to go with Meals, eaten as a dip with roti, rice or snacks, but also used in cooking to give that extra Punch to Curry recipes. It can be consumed as a Hot Sauce, Pickle, or a food additive.Also added it to Sprout Salad to enhance the flavour of this dish
• Note- All products are packed into sterilized jars and process to seal.

• ferns are a fleeting spring delicacy. Found primarily in the wild, they are the fresh growth that appears at the top of a fern frond.
• The finished pickles are good served with poached eggs and toast, with runny cheeses, or alongside any rich bit of meat or pate.
• They have a mild, slightly grassy flavor and are typically used in place as a green vegetable in cooking.
• Each spring, wild ostrich fiddlehead ferns make a short appearance for a few weeks
• Kassrod/fiddle head pickle is another very famous Chamba delicacy which is usually made in Chamba homes. It can be eaten with chapatti or paratha or bread
• Fiddleheads have a very short season, just a week or two and those cute little curls unfurl and the moment has passed.
• How do you enjoy fiddleheads all year long? VALE'S fiddlehead pickles by Chamba Heritage is the answer!

• Chamba Chukh as the name suggest Chamba Chukh is a 200yrs Old Traditional Recipe of Chamba district of Himachal Pradesh and only made in Chamba Product. Chamba Chukh is among the foods that Himachal Pradesh Govt. is trying to obtain GI tag.
• This Traditional Old Recipe is firstly commercialized in 1987 by Valley Agro Foods (VALE'S) Chamba. Now Gaining the interest of CustomerS Globally we launched our Traditional products on E-commerce platforms to reach & fulfill the demands of Customers. VALE'S by Chamba Heritage is a Prominent Brand of Chamba Chukh is now available on Amazon.
• Highly regarded in Chamba regions, this recipe is prepared from locally grown Chitrali chillies in the Chamba Valley. The Red or fresh Green Chillies are Sun-dried and then blended with Citrus extract from a local fruit and Cooked with Spices to form a paste. It is usually prepared in Mustard Oil which is commonly used in Indian cooking
• This Tangy Hott Chilli Chukh and Paste has a Smokey taste. Usually eaten as a Condiment to go with Meals, eaten as a dip with roti, rice or snacks, but also used in cooking to give that extra Punch to Curry recipes. It can be consumed as a Hot Sauce, Pickle, or a food additive.Also added it to Sprout Salad to enhance the flavour of this dish
• Note- All products are packed into sterilized jars and process to seal.

• Chamba Chukh as the name suggest Chamba Chukh is a 200yrs Old Traditional Recipe of Chamba district of Himachal Pradesh and only made in Chamba Product. Chamba Chukh is among the foods that Himachal Pradesh Govt. is trying to obtain GI tag.
• This Traditional Old Recipe is firstly commercialized in 1987 by Valley Agro Foods (VALE'S) Chamba. Now Gaining the interest of CustomerS Globally we launched our Traditional products on E-commerce platforms to reach & fulfill the demands of Customers. VALE'S by Chamba Heritage is a Prominent Brand of Chamba Chukh is now available on Amazon.
• Highly regarded in Chamba regions, this recipe is prepared from locally grown Chitrali chillies in the Chamba Valley. The Red or fresh Green Chillies are Sun-dried and then blended with Citrus extract from a local fruit and Cooked with Spices to form a paste. It is usually prepared in Mustard Oil which is commonly used in Indian cooking
• This Tangy Hott Chilli Chukh and Paste has a Smokey taste. Usually eaten as a Condiment to go with Meals, eaten as a dip with roti, rice or snacks, but also used in cooking to give that extra Punch to Curry recipes. It can be consumed as a Hot Sauce, Pickle, or a food additive.Also added it to Sprout Salad to enhance the flavour of this dish
• Note- All products are packed into sterilized jars and process to seal.

• Experience the Tongue Tangling Infusion of Fiery Ginger and Pungent Garlic in this traditional Chamba Chukh, adding a delightful twist to the classic recipe.
• A culinary masterpiece with roots dating back two centuries, exclusively prepared in the Chamba district of Himachal Pradesh.
• Locally grown ginger and garlic are meticulously selected to ensure the authentic and high-quality taste of Chamba Chukh.
• Following the time-honored Chamba Chukh preparation method, the locally grown ginger and garlic are sun-dried,blended and cooked with spices in mustard oil.
• Elevate your culinary creations with the rich ginger-garlic flavor. Perfect as a condiment, dip, or as an ingredient to enhance the taste of various dishes.
• Enjoy the signature smokey taste with a tangy twist, making VALE'S Chamba Ginger Garlic Chukh a versatile and flavorful addition to your meals.
• All products are manufactured in a modern mechanical plant under strict hygienic conditions in the pollution-free Himalayan environment.