Export quality premium whole bay leaf (tej patta) is an aromatic ingredient for rice and other indian dishes. also used as part of spice blend, tej patta is used in non vegetarian gravies and biryanis and pulao mainly for the lovely aroma it adds to the dish.
Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
Quality attested whole bay leaf (tej patta) is passed through eto processing before being hygienically packed to retain aroma, flavour and consistency.
No added presevatives or additives. keep in a cool & dry place, away from sunlight.
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