Cooking & Baking Supplies By MAI RASOI

• Mai Rasoi Bay Leaf/Tej Patta Whole 25g
• Export quality premium whole bay leaf (tej patta) is an aromatic ingredient for rice and other indian dishes. also used as part of spice blend, tej patta is used in non vegetarian gravies and biryanis and pulao mainly for the lovely aroma it adds to the dish.
• Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
• Quality attested whole bay leaf (tej patta) is passed through eto processing before being hygienically packed to retain aroma, flavour and consistency.
• No added presevatives or additives. keep in a cool & dry place, away from sunlight.

• Mai Rasoi Panchpuran/Panchphoran/5 Spices Masala Mix 100g
• Export quality premium panchphoran (panchpuran) is an extremely popular base ingredient for flavour enhancement in bengal. panchpuran is the mixture of five important spices: fenugreek seeds, nigella seeds (kalonji), cumin seeds, black mustard seeds and fennel seeds in equal proportions.
• Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love.
• Quality attested panchpuran is passed through eto processing before being hygienically packed to retain aroma, flavour and consistency.
• No added presevatives or additives. keep in a cool & dry place, away from sunlight.

• Our Whole (sabut) garam masala is a spice blend made with different spices to add that extra burst of flavour and aroma to our dishes.
• The King of Indian spices, Whole or grounded garam masala is an ingredient no north Indian kitchen can do without.
• Quality attested Whole (sabut) garam masala is passed through ETO processing before being hygienically packed to retain aroma, flavour and consistency.
• NO added Presevatives or additives. Keep in a cool & dry place, away from sunlight.

• Our Premium Sooji / Rava is the versatile choice for halwa, kheer, upma, idli, uttapam, rava dosa, pongal and other Sooji / Rava dishes.
• Made from premium quality wheat carefully selected from the best harvest; specially dried with strict moisture control for perfect texture, yield and longer shelf life; hygienically packed to retain aroma, flavour and texture.
• Just Add Love And Cook For Finger Licking Flavour And Taste That Is As Pure As Your Love.
• No Added Synthetic Colours, Preservatives Or Chemicals. Keep In A Cool & Dry Place, Away From Sunlight.

• MAI RASOI Black Cardamom/Badi Elaichi Sabut/Moti Kali Elaichi Whole (20G)
• Premium whole black cardamom (moti badi kali elaichi) is an aromatic and flavouring agent for many Indian dishes such as curries and rice.
• Moti elaichi has a warm woody aromatic, compared to the green cardamom. It lends a smoky flavour to the dish, and is used in dal makhani or dum biryanis and various awadhi dishes.
• Quality attested black cardamom (moti badi kali elaichi) is passed through ETO processing before being hygienically packed to retain aroma, flavour and consistency.
• No added presevatives or additives, Keep in a cool & dry place, away from sunlight.