Tasty Tip: Garnish with fried chilly & curry leaves. Serve with rice, idli, dosa.
Cook toor dal. Cook cut vegetables. Grind coconut, MTR Sambar powder and water. Add blend to cooked dal and vegetables along with tamarind pulp, salt and jaggery. Boil for 5 minutes. Crackle mustard & curry leaves in oil and add to Sambar. Serve hot.
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