Cooking & Baking Supplies By MTR

• Authentic South Indian Sambar Recipe.
• Hassle-free preparation.
• 4 - Step Process: Right Ingredients - Roast - Blend - Pound.
• 5 Quality Promise: Colour - Aroma - Texture - Taste - Purity.
• Enjoy as a side to dosa, idli, vada or rice
• Tasty Tip: Garnish with fried chilly & curry leaves. Serve with rice, idli, dosa.
• Cook toor dal. Cook cut vegetables. Grind coconut, MTR Sambar powder and water. Add blend to cooked dal and vegetables along with tamarind pulp, salt and jaggery. Boil for 5 minutes. Crackle mustard & curry leaves in oil and add to Sambar. Serve hot.

• Quality Turmeric Powder sourced from Sangli packed with care.
• Natural & Pure
• Perfect balance of colour, freshness and flavour
• 5 Quality Promise: Colour - Aroma - Texture - Taste - Purity.
• Add to any indian meal to enhance flavour
• Add during cooking or sprinkle as a condiment on snacks

• Made from Authentic Kabuli Hing
• Strong Flavour
• A hit of strong Authentic Indian flavour
• 5 Quality Promise: Colour - Aroma - Texture - Taste - Purity.
• Add to any indian meal to enhance flavour
• Add to dal to enhance fragrance.

• Traditional South Indian Bisibelebath Recipe.
• Hassle-free preparation.
• 4 - Step Process: Right Ingredients - Roast - Blend - Pound.
• 5 Quality Promise: Colour - Aroma - Texture - Taste - Purity.
• Enjoy as a rice meal or substitute rice with millet or broken wheat.
• Tasty Tip: Serve with Raita, Potato chips or Khara Boondi. Rice can be substituted with millet, broken wheat.
• Cook rice, dal and vegetables in a pressure cooker. Saute mustard seed, cashewnut, curry leaves, diced onion, diced capsicum in ghee. Add Bisibele Bhat Masala with tamarind pulp + salt to the sauted ingredients. Transfer the blend to the pressure cooker and cook on low flame.