Ingredients: Millet flour- Ragi, Barnyard, Proso, Pearl, Little millet, Wheat flour, Salt
Rich in proteins, fibre and calcium
Cooking process: Boil 5 cups of water with 1 tsp oil, add pasta and cook for 2-3 mins. Rinse with cold water & drain excess water. Add your favourite toppings, veggies, sauces. Serve hot.