Noodles and Pasta By urban platter

• FROM ITALY: From Italy to your home! Please welcome the newest addition to our Italian family!
• TRADITIONAL: Urban Platter Lasagne Sheets are made traditionally and offer the perfect taste and texture for a classic Italian Lasagne.Â
• MADE WITH DURUM WHEAT: Like all traditional Italian pasta, our Lasagne Sheets are made with a blend of durum wheat.
• HOW TO USE: Stack Lasagne Sheets between your favourite filling and pair with some our classic offerings like Marinara and San Marzano Tomatoes!
• Urban Platter - Simply Good Food! :)

• Widely popular in Japan and now all over the world, Ramen has been in the limelight since a while now and its only fair that we had to make it available for you!
• Though there are thousands of variations, the dish consists of a broth base, long thin noodles made from wheat, and an assortment of toppings.
• Simply add these noodles to boiling water with tablespoons of oil, and boil for 5-6 minutes till tender. Strain, add sauces/seasonings and enjoy!
• The perfect thing to cook when you cant think of anything else and dont have lots of time on your hands!
• Urban Platter - Simply Good Food! :)

• Introducing our delicious gluten-free Red Lentil pasta - a healthier and tastier alternative to traditional wheat-based pasta!
• Loaded with plant-based protein and fiber,Urban Platter Red Lentil will make you feel as good as the pasta tastes
• Urban Platter pasta allows you to enjoy a healthy pasta alternative, without fillers, additives, and contains no major allergens.
• Made with one ingredient for all kinds of dishes: goes perfectly with your favorite sauces, and veggies.
• Try it today and discover the delicious difference for yourself! Urban Platter - Simply Good Food!

• Introducing our delicious gluten-free Red Lentil pasta - a healthier and tastier alternative to traditional wheat-based pasta!
• Loaded with plant-based protein and fiber,Urban Platter Red Lentil will make you feel as good as the pasta tastes
• Urban Platter pasta allows you to enjoy a healthy pasta alternative, without fillers, additives, and contains no major allergens.
• Made with one ingredient for all kinds of dishes: goes perfectly with your favorite sauces, and veggies.
• Try it today and discover the delicious difference for yourself! Urban Platter - Simply Good Food!

• Introducing our delicious barley pasta made from barley flour, which is a nutritious and versatile ingredient. Also, barley is one of the oldest agricultural cultivated grains.
• Urban Platter barley pasta is a healthier alternative to traditional wheat-based pasta, as it provides additional nutritional benefits.
• It can be used in a wide range of dishes, from classic Italian pasta dishes to Asian stir-fries etc!!
• Overall, barley pasta is a nutritious, flavorful ingredient that can add a unique twist to your favorite pasta dishes.
• Try it today and discover the delicious difference for yourself! Urban Platter - Simply Good Food!

• TASTE & TEXTURE : Our Sprouted Moong Fusilli Pasta is made with sprouted moong flour and rice and has the perfect texture without compromising on great taste.
• EASY TO COOK : Urban Platters Sprouted Moong Fusilli Pasta is super easy to cook! Simply add to boiling water and enjoy with sauce of your choice.
• GLUTEN FREE : Our Sprouted Moong Fusilli Pasta is 100% Gluten-Free, for all those mindful foodies out there!
• HEALTH BENEFITS : A rich source of proteins and fibre, our Sprouted Moong Fusilli Pasta is full of health benefits.
• Urban Platter - Simply Good Food! :)

• Introducing our delicious gluten-free chickpea pasta - a healthier and tastier alternative to traditional wheat-based pasta!
• Made from high-quality chickpea flour, It is also an excellent source of plant-based protein, fiber, and other important nutrients.
• It's perfect for those who follow a gluten-free or vegan diet, or for anyone looking to incorporate more plant-based foods into their diet.
• Try it today and discover the delicious difference for yourself!
• Urban Platter - Simply Good Food!

• Shirataki Noodles, popularly known as Konjac Noodles or Miracle Noodles, are an extremely unique food variety that is very filling but has almost no calories! They are long, white & translucent noodles with a slightly chewy texture.
• Traditionally consumed in Japan, China & Southeast Asia, these low-carb and grain-free noodles are made from glucomannan, a type of fiber that comes from the root of the Asian Konjac plant.
• Shirataki noodles are about 97% water and 3% glucomannan fiber, making them low in calories with no digestible carbs! The soluble fiber in glucomannan helps you feel full and also regulates blood sugar levels, cholesterol and digestive health.
• A great substitute for traditional noodles, Konjac noodles lack a flavour of their own noodle so add the sauces or condiments you want them to take the flavour of. Use in Asian-inspired noodle dishes, cold salads or add some marinara or pesto and make your low-carb version of pasta! Pairs extremely well with our Malay Satay Sauce, Singaporean Chilli Sauce, Korean BBQ sauce & Thai Sweet Chilli Lemongrass Sauce.
• How to cook Rinse the noodles very well for a few minutes under fresh water. Then heat the noodles in a skillet for several minutes with no added fat.