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The Manduva Project Tomato Pickle | Authentic Andhra Flavors| Traditional Homemade Achar| Loaded with Garlic | Tangy in Taste | Natural & Fresh-250 gm
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Home»Gourmet Foods»Pickles»The Manduva Project Tomato Pickle | Authentic Andhra Flavors| Traditional Homemade Achar| Loaded with Garlic | Tangy in Taste | Natural & Fresh-250 gm
HANDCRAFTED EXCELLENCE: The Manduva Project Tomato Pickle is a handmade masterpiece, crafted with precision and attention to detail to ensure a high-quality product. Every jar reflects heirloom, family recipes or those created by a family member residing in the village, bringing authentic Andhra flavors to your table.
AUTHENTIC FLAVORS: This flavourful pickle is made by hand-pounding select ingredients, such as fresh Garlic and Tomato, while others are sourced directly from farms. The result is a perfectly tangy balance of flavors that complement each other beautifully.
SMALL BATCHES: Made in small batches, the pickle maintains its quality and freshness, ensuring that every jar is crafted with care. It has a shelf life of up to 2 months unrefrigerated and 12 months if refrigerated.
NATURAL INGREDIENTS: This Andhra pickle uses only the finest, fresh ingredients like Tomato, Tamarind, Salt, Chilli Powder, Mustard Powder, Methi Powder, and Gingelly Oil. The gingelly oil, native to West Godavari, enhances the natural flavors, making it a truly tangy and flavourful delight.
VERSATILE USAGES: Enjoy The Manduva Project Tomato Pickle with a wide range of dishes like rice, roti, paratha, dosa, or as a handmade condiment to spice up your meals.
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