Pickles By THE MANDUVA PROJECT

• ARTISANAL & SMALL BATCH: The Manduva Project x Gongura Sprinkle Podi is carefully handcrafted in small batches using heirloom recipes or those created by the talented women who work with us. This homemade touch ensures high quality and taste, invoking nostalgia and the comfort of home.
• FRESHLY SOURCED INGREDIENTS: Made using fresh, hand-pounded Gongura (sorrel leaves), coriander, dry red chilli, garlic, cumin, dill, sesame, mustard, jaggery, salt, and oil, this idli podi, dosa podi, and rice podi is crafted with farm-fresh ingredients that are carefully sourced directly from farmers.
• PRESERVATIVE AND CHEMICAL-FREE: The Gongura Sprinkle Podi Masala is made without any preservatives, offering a natural and wholesome product without compromising on taste or quality. It?s a natural and fresh choice for those who appreciate the purity of sorrel leaves pickles like punthikura pachadi.
• VERSATILE USES: This Gongura Sprinkle Podi can be used as a marinade, garnish, or in curries. Since it?s roasted, it can also be eaten raw, straight out of the packet, making it a convenient and versatile addition to your meals.
• STORAGE: Best before 180 days from the date of packing. Store in a cool, airtight container away from direct heat and moisture. Refrigerate after opening. It stores up to 10 months unrefrigerated (if no coconut) and a year if refrigerated.
• Choosing this Gongura Sprinkle Podi means opting for a homemade, no preservatives, and natural and fresh product that brings the authentic flavor of sorrel leaves pickles like punthikura pachadi to your dishes.

• HANDCRAFTED EXCELLENCE: The Manduva Project Avakaya Pickle is carefully handcrafted with precision and attention to detail, ensuring a high-quality product. All pickles are heirloom, family recipes or created by a family member who lives in the village
• AUTHENTIC FLAVORS : The pickle is made by hand-pounding some ingredients and sourcing others straight from farms resulting in a perfect balance of flavors that complement each other.
• SMALL BATCHES : It is made in small batches to maintain the quality and freshness of the product, ensuring every jar is made with care. Shelf life is up to 2 months unrefrigerated and 12 months if refrigerated.
• NATURAL INGREDIENTS: All made using fresh ingredients like Mango Pieces, Chilli Powder, Mustard Powder, Gingelly Oil, Garlic, Salt (seasonally or year round), high/first quality from farmers and made using gingelly oil which is native/ local to West Godavari
• VERSATILE USAGES: The Manduva Project Ginger Pickle can be enjoyed with a wide range of dishes, such as rice, roti, paratha, dosa, or as a condiment to spice up your meals.

• HANDCRAFTED EXCELLENCE: The Manduva Project Tomato Pickle is a handmade masterpiece, crafted with precision and attention to detail to ensure a high-quality product. Every jar reflects heirloom, family recipes or those created by a family member residing in the village, bringing authentic Andhra flavors to your table.
• AUTHENTIC FLAVORS: This flavourful pickle is made by hand-pounding select ingredients, such as fresh Garlic and Tomato, while others are sourced directly from farms. The result is a perfectly tangy balance of flavors that complement each other beautifully.
• SMALL BATCHES: Made in small batches, the pickle maintains its quality and freshness, ensuring that every jar is crafted with care. It has a shelf life of up to 2 months unrefrigerated and 12 months if refrigerated.
• NATURAL INGREDIENTS: This Andhra pickle uses only the finest, fresh ingredients like Tomato, Tamarind, Salt, Chilli Powder, Mustard Powder, Methi Powder, and Gingelly Oil. The gingelly oil, native to West Godavari, enhances the natural flavors, making it a truly tangy and flavourful delight.
• VERSATILE USAGES: Enjoy The Manduva Project Tomato Pickle with a wide range of dishes like rice, roti, paratha, dosa, or as a handmade condiment to spice up your meals.