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The Manduva Project Gongura Red Chilli Pickle | Authentic Andhra Pickle | No Preservatives| Handmade Traditional Andhra Recipe | Handpound Fresh Roasted Sorrel and Red Chilli with Seasoning | Natural & Fresh 250 gm
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Home»Gourmet Foods»Pickles»The Manduva Project Gongura Red Chilli Pickle | Authentic Andhra Pickle | No Preservatives| Handmade Traditional Andhra Recipe | Handpound Fresh Roasted Sorrel and Red Chilli with Seasoning | Natural & Fresh 250 gm
ARTISANAL & SMALL BATCH: The Manduva Project x Gongura Sprinkle Podi is carefully handcrafted in small batches using heirloom recipes or those created by the talented women who work with us. This homemade touch ensures high quality and taste, invoking nostalgia and the comfort of home.
FRESHLY SOURCED INGREDIENTS: Made using fresh, hand-pounded Gongura (sorrel leaves), coriander, dry red chilli, garlic, cumin, dill, sesame, mustard, jaggery, salt, and oil, this idli podi, dosa podi, and rice podi is crafted with farm-fresh ingredients that are carefully sourced directly from farmers.
PRESERVATIVE AND CHEMICAL-FREE: The Gongura Sprinkle Podi Masala is made without any preservatives, offering a natural and wholesome product without compromising on taste or quality. It?s a natural and fresh choice for those who appreciate the purity of sorrel leaves pickles like punthikura pachadi.
VERSATILE USES: This Gongura Sprinkle Podi can be used as a marinade, garnish, or in curries. Since it?s roasted, it can also be eaten raw, straight out of the packet, making it a convenient and versatile addition to your meals.
STORAGE: Best before 180 days from the date of packing. Store in a cool, airtight container away from direct heat and moisture. Refrigerate after opening. It stores up to 10 months unrefrigerated (if no coconut) and a year if refrigerated.
Choosing this Gongura Sprinkle Podi means opting for a homemade, no preservatives, and natural and fresh product that brings the authentic flavor of sorrel leaves pickles like punthikura pachadi to your dishes.
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