TANGY CHUTNEY: Indori Nimbudi Chutney is a versatile condiment that can be enjoyed with a variety of dishes, such as samosas, pakoras, and chaat. The tanginess of the lemon is perfectly balanced with the bitterness of the fenugreek leaves and the heat from the spices.
MULTI-USE: Nimbu chutney is commonly served with street foods like samosas, pakoras, and chaat, but can also be used as a marinade or dressing. To prepare nimbu chutney, the ingredients are blended together in a food processor or blender until a smooth consistency is achieved.
BENIFITS: It helps to fulfill your body's requirement for vitamins, minerals, and antioxidants. Small quantities of lemon chutney with each meal are ideal for a healthy immune system.
EASY-TO-USE: All our chutneys are easy to pour and easy to store and have a 12 months shelf life. Please refrigerate on opening to preserve the natural flavour and taste.
VERSATILE: Used as a dipping sauce, marinade, chatni, or even as a condiment. Use as a spread in the bread, give it a desi twist with idlis, dosas, roti rolls or simply create your own mayhem recipe!
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