Pickles By PICKLE GALLERY

• TANGY CHUTNEY: Indori Nimbudi Chutney is a versatile condiment that can be enjoyed with a variety of dishes, such as samosas, pakoras, and chaat. The tanginess of the lemon is perfectly balanced with the bitterness of the fenugreek leaves and the heat from the spices.
• MULTI-USE: Nimbu chutney is commonly served with street foods like samosas, pakoras, and chaat, but can also be used as a marinade or dressing. To prepare nimbu chutney, the ingredients are blended together in a food processor or blender until a smooth consistency is achieved.
• BENIFITS: It helps to fulfill your body's requirement for vitamins, minerals, and antioxidants. Small quantities of lemon chutney with each meal are ideal for a healthy immune system.
• EASY-TO-USE: All our chutneys are easy to pour and easy to store and have a 12 months shelf life. Please refrigerate on opening to preserve the natural flavour and taste.
• VERSATILE: Used as a dipping sauce, marinade, chatni, or even as a condiment. Use as a spread in the bread, give it a desi twist with idlis, dosas, roti rolls or simply create your own mayhem recipe!