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Pasand Chana Methi Pickle (Spicy Chickpea Pickle) (1 280g Glass Jar) Ghar Jaisa Swad, No Artificial Ingredients or Flavors.
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A treasured Gujarati recipe: Made with chickpeas, fenugreek, raw mango, and an assortment of spices, this pickle recipe has been passed down in Gujarati culture.
Soaked ingredients: The chickpeas and fenugreek are soaked to soften before being combined with the spices and pickled in oil, infusing rich flavor.
Spicy but balanced: A blend of warm spices gives heat but the flavors are balanced by the chickpeas, fenugreek, and raw mango pieces.
Versatile condiment: This unique pickle makes a tasty accompaniment for meals, adding complexity to dishes with its blend of savory and tangy notes.
Experience Gujarati cuisine: For those seeking to explore Gujarati cooking, this pickle offers an authentic and treasured taste of the region's culinary traditions in every bite.
No Added Artificial Colours & Flavours
Authentic & Traditional Indian Home Food Taste (Ghar jaisa Swad)
GMO Free & MSG Free Our recipes are as close to Home Made Recipe as possible
Thermally Processed Hot Filled Products To Help Prevent Spoilage
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