Pasand Mango Pickle | 400gm, Glass Bottle | Traditional & Home-Made Taste |Delicious Hot & Spicy Flavor | Made of Mango & Other Ingredients - Product Features
- Traditional Pickle: Pasand Pickle is a traditional pickle from Pasand. It is deliciously blending with the finest of spices to recreate the magic of traditional India. A pickle is preserved food containing chopped vegetables or fruits with vinegar and spices. These spices increase the nutritional value of the pickle and add a lot of flavor to it. Experience this taste once and you'll be under its spell all over.
- Great Flavor: Mangoes come first to mind when you think of pickles. Mango is the most favorite fruit used for making pickles, as blended with any ingredient; it can enhance the dish's taste. The taste of mango pickles is Hot and spicy. Perfectly aged and rightly incubated so that you will get the same authentic and traditional taste/Aroma. With a delicious spicy, sour flavor it pairs well with lots of types of dishes.
- Premium Quality: Quality product from Pasand pickle made in traditional way. Mango Pickle is , No Preservatives, Gluten Free Ingredients, premium Gourmet Food Grade Pickles. Best quality green mangoes, spices, condiments & oil are selected for this premium product. It is made in small batches, Great Homemade taste. Pickle is Definitely Vegetarian. There are no Artificial colors & flavors, No additives. It Prepared under hygienic conditions.
- Benefits: As our pickles contain raw and unripe ingredients, they are a rich source of antioxidants. Apart from unripe vegetables, pickles also contain a number of leafy vegetables which contain a number of essential vitamins and minerals. a lot of turmeric powder is added to it, turmeric powder plays a major role in boosting your immunity. use of pickles in regular diet, help us to digest our food.
- Ingredients & Packaging: Mango Pickle includes usage of ingredients - Mango, Corn Oil, Salt, Fenugreek Seeds, Mustard Seeds, Turmeric, Red Chilli Powder, Asafoetida. Packaging in glass bottle to avoid toxicity. Store in a cool, dry, ventilated place at room temperature, away from direct heat. Traditionally, Indian meals combine a small piece of a pickle with each bite of food. Whichever way you eat your pickles, the joy is in mixing the tangy and spicy flavors with whatever you're eating.
Pasand Chana Methi Pickle (Spicy Chickpea Pickle) (1 * 280g Glass Jar) Ghar Jaisa Swad, No Artificial Ingredients or Flavors. - Product Features
- A treasured Gujarati recipe: Made with chickpeas, fenugreek, raw mango, and an assortment of spices, this pickle recipe has been passed down in Gujarati culture.
- Soaked ingredients: The chickpeas and fenugreek are soaked to soften before being combined with the spices and pickled in oil, infusing rich flavor.
- Spicy but balanced: A blend of warm spices gives heat but the flavors are balanced by the chickpeas, fenugreek, and raw mango pieces.
- Versatile condiment: This unique pickle makes a tasty accompaniment for meals, adding complexity to dishes with its blend of savory and tangy notes.
- Experience Gujarati cuisine: For those seeking to explore Gujarati cooking, this pickle offers an authentic and treasured taste of the region's culinary traditions in every bite.
- No Added Artificial Colours & Flavours
- Authentic & Traditional Indian Home Food Taste (Ghar jaisa Swad)
- GMO Free & MSG Free Our recipes are as close to Home Made Recipe as possible
- Thermally Processed Hot Filled Products To Help Prevent Spoilage
