Ingredients : asafoetida, a fine powder containing 30% asafoetida resin, along with rice flour or maida (white wheat flour) and gum arabic.
Country of Origin : India
Product Features :
ASAFOETIDA/HING: Patanjali Bandhani Hing (unrefined asafoetida) is a premium-quality hing recognized for its quality and strong aroma. Major ingredients in Patanjali Bandhani Hing include edible cereal flour, gum arabic, and asafoetida.
VEGETARIAN ALTERNATIVE: Hing Often used as a substitute for onion and garlic in vegetarian cooking. Commonly used in lentil dishes, pickles, and various vegetable preparations.
TASTE ENHANCER: Enhances the overall flavor of a dish and complements other spices. Known for its pungent and unique flavor profile, adding depth to dishes.
HOME REMEDY: Patanjali Bandhani Hing possesses various medicinal properties, such as reducing inflammation and improving respiratory health. It is sometimes used as a remedy for certain digestive issues.
SHELF LIFE: If the Asafoetida is kept in proper storage the shelf life of Seeds is 2-3 years and Ground powder and herb leaves can keep 1 year. Its concentrated form provides a long-lasting spice option in the kitchen.
1239
1999
