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Gluten Free Multigrain Fusilli - Pack of 2 (250g Each) | No Maida, Trans Fat & Cholesterol | Easy to Cook & Digest
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Home»Packaged Foods»Noodles and Pasta»Gluten Free Multigrain Fusilli - Pack of 2 (250g Each) | No Maida, Trans Fat & Cholesterol | Easy to Cook & Digest
Manufacturer : Chierz Foods and Beverages Pvt. Ltd.
Net Quantity : 500.0 gram
Product Dimensions : 23 x 15 x 14 cm; 500 Grams
Ingredients : White Rice Flour, Brown Rice Flour, Maize Flour, Quinoa Flour, Sorghum Flour, Maize Starch, Tapioca Starch, Black Split Gram, Chickpea Flour, Stabilizer (E415), Salt
Country of Origin : India
Product Features :
100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Multigrain Fusilli is a pure and wholesome blend of gluten free ingredients. This makes our Multigrain Fusilli suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
ADD ANY FLAVOUR: Owing to the neutral flavour of Wheafree Multigrain Fusilli, you can season it with your favourite spices, herbs and sauces. They go well with red or white sauces and can are perfect for pasta salads. The pasta can retain the flavour and sauce on the entire surface.
QUICK AND EASY TO COOK: Wheafree Multigrain Fusilli is quick to cook and is ready in about 10 minutes. As these are gluten free and are made from multigrain like white rice, brown rice, maize, quinoa, sorghum, black split gram and chickpea, its important to follow the instructions to cook them properly.
CHOLESTEROL FREE AND NO TRANS-FAT - Wheafree Multigrain Fusilli is devoid of any artificial flavours, colours and preservatives. These are also Cholesterol and Trans Fat Free.
STORAGE AND SHELF LIFE: Reseal and store in a cool, dry and hygienic place. Shelf life is 6 months from the date of Manufacturing.
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