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Cooking Essentials - Atta and Flours

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24 Mantra Organic Wholewheat Atta Premium, 1kg - Product Features
  • Low-cal wheat derivative
  • Highly nutritious
  • Rich carbohydrate source
  • Good for digestion
 
Amazon Brand - Vedaka Gram Flour (100% Chana Besan), 500 g - Product Features
  • Made with 100% pure chana dal
  • No artificial colours or preservatives added
  • HACCP certified hygienic packaging to retain the aroma, flavour and consistency of the flour
  • Ideal for making dhokla, chila, pakora, mysore pak, besan laddoo, etc
  • Store in a clean, dry and airtight container
 
Aashirvaad Natures Super Foods Multi Millet Mix Pouch, 500 g - Product Features
  • Rich in dietary fibre
  • Source of protein
  • Naturally gluten free
  • Each superfood offers additional nutritional benefits specific to the flour
 
Weikfield Corn Flour, 100g Carton - Product Features
  • Easily to make a smooth
  • Lump-free paste
  • Ideal for soups, sauces, puddings, gravies and all sorts of Chinese dishes
 
Aashirvaad Natures Super Foods Ragi Flour Pouch, 500 g - Product Features
  • Rich in dietary fibre
  • Source of protein
  • Naturally gluten free
  • Each superfood offers additional nutritional benefits specific to the flour
 
24 Mantra Quinoa, 500g - Product Features
  • 24 Mantra Quinoa
 

Hard wheat, used to make atta, has high gluten content which provides elasticity, so dough made out of atta flour is strong and can be rolled into thin sheets.
Atta was traditionally ground in the home on a stone chakki mill. This is useful when using a tandoor, where the flatbread is stuck to the inside of the oven, and also makes chapatis softer as the dough absorbs more water.




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