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Cooking Essentials - Atta and Flours - Bajra (Pearl Millet)

24 Mantra Organic Bajra (Pearl Millet) Flour, 500g - Product Features
  • Make rotis/chapatis, thicker dosas, unleavened pancakes
  • Organic product
  • Country of Origin: India
 

Hard wheat, used to make atta, has high gluten content which provides elasticity, so dough made out of atta flour is strong and can be rolled into thin sheets.
Atta was traditionally ground in the home on a stone chakki mill. This is useful when using a tandoor, where the flatbread is stuck to the inside of the oven, and also makes chapatis softer as the dough absorbs more water.




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