Pure and Sure Organic Proso Millet, 500g - Product Features
- 100% ORGANIC FOOD PRODUCTS: Pure & Sure brings you a healthy range of organic food products that are sourced from certified organic farms in India.
- MILLETS FOR HEALTH: Millets are a healthy food option for diabetics, help lower blood sugar levels and are good for heart health.
- HEALTHY SNACKING ON THE GO: Our organic millets make for a perfect breakfast meal thats free from trans fats, preservatives and other harmful additives.
Pro Nature 100% Organic Panchratna Dal, 500g - Product Features
- No added chemicals or preservatives
- Unpolished pulse
- Rich source of Protein
Pure & Sure Organic Little Millets | Millets for Eating Organic Healthy Food | Certified Organic Millets for Weight Loss | Gluten-free, Non-GMO, No Trans Fats | 500g - Product Features
- 100% ORGANIC FOOD PRODUCTS: Pure & Sure brings you a healthy range of organic food products that are sourced from certified organic farms in India.
- MILLETS FOR HEALTH: Organic millets are a healthy food option for diabetics, help lower blood sugar levels and are good for heart health.
- SNACKING ON THE GO: Our organic millets make for a perfect breakfast meal thats free from trans fats, preservatives and other harmful additives.
Eco Valley Hearty Oats - 1 KG - Rich in Protein and Fibre | 100% natural grain | Cooks in 3 Minutes - Product Features
- 100% whole, natural grain, Cooks in 3 minutes, Excellent taste garnered from no artificial flavours
- Helps reduce cholesterol - good for your heart health, Does not contain any added sugar
- Rich in protein and dietary fiber, Gluten free; Packed with antioxidants for a healthy and fit life
- Can be cooked for multiple recipes eat the way you want!
- Container Type: Bag;
24 Mantra Organic Bajra (Pearl Millet) Flour, 500g - Product Features
- Make rotis/chapatis, thicker dosas, unleavened pancakes
- Organic product
- Country of Origin: India
Hard wheat, used to make atta, has high gluten content which provides elasticity, so dough made out of atta flour is strong and can be rolled into thin sheets.
Atta was traditionally ground in the home on a stone chakki mill. This is useful when using a tandoor, where the flatbread is stuck to the inside of the oven, and also makes chapatis softer as the dough absorbs more water.