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Cooking Essentials - Atta and Flours - Besan (Gram Flour)
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Tata Sampann Besan, 1kg - Product Features
- It can be used to prepare some delicious Dhokla, Kadhi, Fafda, Sev and other namkeens
- Has a very high protein content
- Package May Vary
- High in nutritive values. Maximum Shelf Life 7 Months
- Country of Origin: India
Fortune Besan, 1kg - Product Features
- Processed from the best quality chana dal
- Absolutely untouched by hands to maintain 100 percent hygiene
- Advanced grinding process retains the aroma
- Country of Origin: India
Amazon Brand-Vedaka Gram Flour (100% Chana Besan), 1 kg - Product Features
- Made with 100 percent pure chana dal
- No artificial colours or preservatives added
- Haccp certified hygienic packaging to retain the aroma, flavour and consistency of the flour
- Ideal for making dhokla, chila, pakora, Mysore pak, besan laddoo, etc
- Store in a clean, dry and airtight container
Hard wheat, used to make atta, has high gluten content which provides elasticity, so dough made out of atta flour is strong and can be rolled into thin sheets.
Atta was traditionally ground in the home on a stone chakki mill. This is useful when using a tandoor, where the flatbread is stuck to the inside of the oven, and also makes chapatis softer as the dough absorbs more water.
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