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Cooking Essentials - Atta and Flours - Multigrain

Pure & Sure Gluten Free Green Banana Flour | Organic Food Products | No Preservatives, No Trans Fats | Gluten Free Atta 500gm - Product Features
  • 100% ORGANIC FOOD: Pure & Sure brings you organic pantry staples sourced from certified organic farms in India. Our gluten free atta range is unadulterated, free from preservatives, ethically sourced, aromatic and flavorful - perfect for cooking and baking.
  • GLUTEN FREE ATTA: Our organic atta made from finest quality banana essence is a good source of dietary fiber and starch. The perfect blend for making sweet and savory items and diet food snacks, our banana flour is ideal for weight watchers, diabetics and vegans.
  • ORGANIC FLOUR FOR COOKING: Green banana flour has probiotic effects so it's great for digestion. This organic flour is used for baking cookies, muffins and biscuits. Ideal for cooking breakfast food like dosas, natural banana flour is a healthier alternative to wheat and maida.
 
Aashirvaad Atta with Multigrains, 5kg - Product Features
  • Aashirvaad Atta with Multigrains is made with the choicest grains which provides you and your family wholesome nutrition
  • Aashirvaad Atta with Multigrains is a blend of 6 natural grains – wheat, maize, soya, Chana, oats, psyllium husk
  • Indias No. 1 Atta brand, Aashirvaad Atta with Multigrains is Made with love in India with the grains sourced from the fields across the country
  • Aashirvaad Atta with Multigrains is high in fibre which aids in digestion and ensures a healthy gut
  • This multigrain flour is rich in proteins, vitamins, minerals and fibre which ensures a fit, active and healthy life
  • There is no compromise in taste as the rotis made from Aashirvaad Atta with Multigrains are smooth, soft and tasty
 

Hard wheat, used to make atta, has high gluten content which provides elasticity, so dough made out of atta flour is strong and can be rolled into thin sheets.
Atta was traditionally ground in the home on a stone chakki mill. This is useful when using a tandoor, where the flatbread is stuck to the inside of the oven, and also makes chapatis softer as the dough absorbs more water.




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