Pure & Sure Gluten Free Green Banana Flour | Organic Food Products | No Preservatives, No Trans Fats | Gluten Free Atta 500gm - Product Features
- 100% ORGANIC FOOD: Pure & Sure brings you organic pantry staples sourced from certified organic farms in India. Our gluten free atta range is unadulterated, free from preservatives, ethically sourced, aromatic and flavorful - perfect for cooking and baking.
- GLUTEN FREE ATTA: Our organic atta made from finest quality banana essence is a good source of dietary fiber and starch. The perfect blend for making sweet and savory items and diet food snacks, our banana flour is ideal for weight watchers, diabetics and vegans.
- ORGANIC FLOUR FOR COOKING: Green banana flour has probiotic effects so it's great for digestion. This organic flour is used for baking cookies, muffins and biscuits. Ideal for cooking breakfast food like dosas, natural banana flour is a healthier alternative to wheat and maida.
MTR Rava Idli Mix 1Kg - Product Features
- A signature dish invented by MTR for a healthy and whole some breakfast
- A delicious, traditional breakfast
- Ready in an instant
- Country of Origin: India
Organic Tattva, Organic Gluten Free Brown Basmati Unpolished Rice - 1Kg | All Natural, Quality Health Food, No Artificial Additives Or Harmful Pesticides Enriched with Dietary Fibers & Nutrients - Product Features
- Organically grown without pesticides and fertilizers
- Organic tattvas brown rice not just ensures you get the lowest possible starch content but also gives you the most sumptuous tastes and the organic guarantee that no one else gives like organic tattva
- Country of Origin: India
24 Mantra Organic Rice Flour, 500g - Product Features
- 100 % Organic
- Grown without synthetic Pesticides
- Grown without synthetic GMOs
- Gluten-free
- A source of energy
- Versatile in nature, numerous recipes can be made
Amazon Brand-Vedaka Rice Flour,500g - Product Features
- Premium-quality rice flour for making tasty food preparations
- Fine consistency of flour
- Hygienically packaged in a HACCP-certified unit to retain freshness and keep away adulterants
- Consistent quality throughout the year
- Ideal for preparing dishes like dosa and appam
- Once opened, store in a air-tight container
- Weight: 500g
Hard wheat, used to make atta, has high gluten content which provides elasticity, so dough made out of atta flour is strong and can be rolled into thin sheets.
Atta was traditionally ground in the home on a stone chakki mill. This is useful when using a tandoor, where the flatbread is stuck to the inside of the oven, and also makes chapatis softer as the dough absorbs more water.