Juices By Vibhi

• WHAT IS KOKAM AGAL? GARCINIA INDICA, generally known as kokam is a fruit bearing evergreen tree. The extract of the fruit is called aagul or agal in Konkani and Marathi. It is added during the preparation of solkadhi, which may also include coconut milk, coriander and garlic
• THE ULTIMATE SUMMER DRINK: Kokum aagal, used to prepare Sharbat, is very popular in India especially during hot summer. It is delicious and has a cooling effect on the body. It is very refreshing drink. It not only quenches your thirst, but also helps to prevents dehydration and sunstroke due to heat.
• NUTRITIONAL VALUE OF KOKAM: Kokam is rich in nutrition. 100 grams of kokam provides 60 calories of energy. Though kokam is low in calories and fats, it is rich in fibre and provides around 2 grams of fibre per 100 grams. It also contains vitamin A, vitamin B3, vitamin C, calcium, iron, potassium, magnesium, manganese and zinc.
• VERSTILE USES: Kokam aagal acts as an Antacid used in preparation of SOULCURRY with coconut milk. Its also used in the making of kokam sarbat. This spice finds an integral place in many Indian curries. And the fruit can be consumed directly and is known to offers multiple benefits.
• NATURAL AND HEALTHY: Kokum Juice or Agal is made from finest quality Kokum (Garcinia Indica) which is cured in Salt. (80% Kokam juice + 20% Salt). It contains No Artificial flavours, No artificial Colours, No Preservatives, No added Sugar. No added Water

• Made with traditional method where juices are extracted with the cane sugar naturally.
• Made from the finest quality of natural ingredients.
• Delicious and have several health benefits.
• Kokum is a powerhouse of essential nutrients and vitamins in the body.
• Ideal for daily drinking for both young and adults, as it enhances health & well-being by providing essential nutrients to the body.
• Ingredients : Kokam Juice, Sugar, Salt, Water, Acidity Regulator, Cumin