Ngari Fermented Fish from Manipur, India - Product Features
- Authentic Delicacy: Experience the unique flavour of Ngari, a traditional fermented fish dish from Manipur.
- Preparation Method: Carefully prepared using traditional methods passed down through generations.
- Nutritious: Rich in proteins and essential nutrients, making it a wholesome addition to your diet.
- Distinct Aroma: Savour the tantalising aroma that comes from the fermentation process.
- Cultural Significance: Indulge in a dish that holds great cultural value in Manipuri cuisine.