Sugarlif LOW GI Diet Sugar- Orignal Product of Dr. C K Nandagopalan - Diabetic Friendly Herbal Cane Sugar-Free From Chemicals, Artificial Sweetener Substitute, Low Glycemic Index (1 Kg) - (Pack of 1) - Product Features
- Original Innovation and Research of Dr. C K Nandagoplan pioneers' in low GI formulation for entire carbohydrate range.
- Premium Quality: Sugarlif Low GI Sugar is produced in a state-of-the-art manufacturing unit with BRC ( British Retail Consortium) certification, US FDA certification and many more, guaranteeing top-tier quality, purity, and hygiene.
- Low Glycemic Index (GI) and Load per serving: Delight in guilt-free sweetness with our sugar, meticulously crafted to maintain a low glycemic index. Ideal for those seeking a healthier sweetening option without compromising taste.
- Blood Sugar Regulation: Experience sustained energy levels as our low GI Sugar helps regulate blood sugar, preventing the rapid spikes and crashes associated with high GI sweeteners.
- Lower Insulin Demand post consumption: After consuming this product, there is a reduced need for insulin, which can be beneficial for individuals managing their blood sugar levels, especially those with diabetes or insulin sensitivity. This may contribute to better overall metabolic health.
- Weight Management Support: Incorporate Sugarlif into your balanced diet as a low GI sweetener to support weight management by promoting a gradual rise in blood sugar levels.
- Slow Release of Energy: Enjoy a steady and prolonged release of energy throughout the day, making Sugarlif Low GI Sugar an excellent choice for sustained vitality.
- Diabetic-Friendly: Suitable for individuals managing diabetes, our low GI Sugar provides a sweet solution without causing rapid spikes in blood sugar levels.
- 100% Natural: Our sugar is made low GI with ingredients from natural sources, ensuring a pure and wholesome sweetening experience without any artificial additives or preservatives.
- Versatile: Use Sugarlif in your favorite recipes, beverages, and desserts as a 1:1 substitute for traditional sugar. It's perfect for baking, cooking, or sweetening your morning coffee or tea.